Current jobsVacancies

One of the job offers below appeals to you? Then apply for a job! We look forward to meeting you personally.

Application

Please send your application to:

Mr Karl Anton Schütte:
E-mail: info@gasthof-schuette.de

or by post:

Landhotel Gasthof Schütte
Karl Anton Schütte
Eggeweg 2
57392 Schmallenberg-Oberkirchen

m/w/dHead of Rank / Rank Clerk

Our service needs reinforcement.

Fortunately, we often have far too much to do. We would therefore be very pleased to welcome new colleagues, as chef or commis de rang.

Our hotel has a pension restaurant with about 100 seats, where we also offer breakfast, and an a la carte restaurant of about the same size. Here we serve our guests also outside the opening of the warm kitchen between 9.00 and 23.00 o'clock. During the summer months we have opened our popular garden terrace in front of the old inn.

Our well-frequented hotel and our widely known good cuisine guarantee us many guests throughout the year, whom we would like to continue to look after in the usual quality.

We would be pleased if you would like to join our team. Good knowledge of German is a prerequisite, knowledge of Dutch would be advantageous, but is not a condition.

We offer this position for an unlimited period of time and full-time. They would work mainly in the part-time service.

If you enjoy dealing with guests, if flexibility and commitment are among your strengths, if you enjoy your job despite working on Sundays and holidays, we would like to welcome you to our team. So you would soon be part of a team of almost 70 nice colleagues.

We look forward to receiving your application!

m/w/dConfectioner, baker, cook

Who enjoys yummy, sweet things? . . . not while snacking! While preparing these delicacies!

Our kitchen team needs help in the patisserie! Ice cream, parfaits, sweet masses, creams, cakes, tarts, chocolates, great dessert variations and much, much more. But also the hearty things are part of your tasks, such as Fleurons, pies and baguettes.

We are looking for an employee, whether confectioner, baker or cook with a preference for patisserie.

Nearly 20 cooks and trainees will be your next colleagues. So there will always be someone beside you from whom you can learn or to whom you can impart your own knowledge. Our kitchen staff is available for our guests in a pension restaurant and an á la carte restaurant. These two restaurants have about 100 seats each. In summer, two garden terraces are added.

m/w/dKitchen Clerk

You have completed vocational training as a cook and have at least one year of work experience. You attach importance to fresh cuisine, are a team player, able to work under pressure and willing to move and implement new ideas in coordination with the chef. If you enjoy your work, are flexible and committed, we look forward to receiving your complete and informative application documents.

Employment: immediately or by agreement

Nearly 20 cooks and trainees will be your next colleagues. So there will always be someone beside you from whom you can learn or to whom you can impart your own knowledge. Our kitchen staff is available for our guests in a pension restaurant and an á la carte restaurant. These two restaurants have about 100 seats each. In summer, two garden terraces are added.

We trainTraining positions

As you have been able to do for decades, you can and do your training with us. For each training year we allocate several apprenticeship places

to the cook

to the restaurant specialist

to the hotel manager

We accept applications gladly and throughout the year. We would like it even more if we got to know each other during an internship.

So it becomes clear in advance whether we are a good match and whether we will be successful for two and a half or even three years of apprenticeship.

Apply now